Food Crisis and Climate change
Since the last IPCC (Intergovernmental Panel on climate change) report in 2021, the world seems to be in shock. But why? Shouldn’t we have known all this long before? The question is, what can be done to open people’s eyes and shift their mindsets? Action needs to be taken, and everyone can and should contribute.
Loss of forest and trees and climate change
Decreasing indigenous and nutritious food diversity
Source: FAO
About wild
Our organization “wild” is focusing on the following areas-
- Conservation of forest biodiversity
- Conservation of soil health
- Nutritious, diverse, and chemical-free food
- Generating green livelihood opportunities for the marginalized community*
- Well being of farmers and forest dwellers
- Aware consumers of indigenous and forest food
*Marginalized people include the visually impaired, physically disabled, and women who are poor and neglected in society.
Our Interventions
We are supporting Environment and marginalized community through conserving indigenous knowledge of food and farming…
Awareness for Millet food product
We are continuously giving training to local women to learn cooking Millet based product at home and those who are becoming interested to make it as business, we are creating them as wild-preneurs.
Promoting indigenous and minor forest food
We have made many healthy forest food products like Chyawanprash, Amla candy, Mahua Laddu and Gond laddu. We are still working on identifying medicinal plants which can be included in to sweets.
Sustainable agriculture for health & environment
We distributes different local seeds like Ragi, Jowar, Bajra, Rosella, Sim, Valvet sim and Grass seeds. We also aware the community in growing agroforestry which not just create livelihood but also regenerate the system.
Our Team
We are supporting Environment and marginalized community through conserving indigenous knowledge of food and farming…
Shivani Kumari
I am an NIT Jamshedpur Graduate Engineer and done a fellowship on Leadership and Management from kanthari leadership institute, Kerala. I have keen interest in saving environment, protecting trees and promoting tribal way of farming and living. With this interest I did Agroecology and Pollination study from Calcutta University. After my Engineering, I worked with tribal community in Dumka, Jharkhand under Pradan organization and learned their indigenous practices. I am passionate towards sustainable living, sustainable food and environmental conservation.
Manju Kumari
Being experienced in social sector for 10 years and training women in SHGs, education and health. I have fought with local to state level administration against corruption. Now focusing on sustainable living, food and farming to create employment opportunity and make a healthy society.
Nikita Sinha
I have done MA in Women study from TISS Mumbai and worked in education sector for 5 years. Currently I am working on women health and provide training in using reusable clothe pad for their health and also for the environment. To decrease the malnutrition in women and adolescents girls I promote indigenous and uncultivated food. Also guide adolescents for safe period.