Food Crisis and Climate change
Since the last IPCC (Intergovernmental Panel on climate change) report in 2021, the world seems to be in shock. But why? Shouldn’t we have known all this long before? The question is, what can be done to open people’s eyes and shift their mindsets? Action needs to be taken, and everyone can and should contribute.
Loss of forest and trees and climate change
Decreasing indigenous and nutritious food diversity
Source: FAO
Vision
Communities that respect, protect, and regenerate nature.
Mission
Empowering children, teachers, and youth in Simultala to understand and care for their local natural environment.
About wild
Our organization “wild” is focusing on the following areas-
- Creating young climate champions
- Conservation of forest biodiversity
- Conservation of soil health
- Nutritious, diverse, and chemical-free food
- Generating green livelihood opportunities for the marginalized community*
- Well being of farmers and forest dwellers
- Aware consumers of indigenous and forest food
About Founder
Shivani Kumari
I am an NIT Jamshedpur Graduate Engineer and done a fellowship on Leadership and Management from kanthari leadership institute, Kerala. I have keen interest in saving environment, protecting trees and promoting tribal way of farming and living. With this interest I did Agroecology and Pollination study from Calcutta University. After my Engineering, I worked with tribal community in Dumka, Jharkhand under Pradan organization and learned their indigenous practices. I am passionate towards sustainable living, sustainable food and environmental conservation.